Biblioteca - Egas Moniz -

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1.
Food processing technology : principles and practice / P. Fellows Monografia Publication Hertfordshire : Ellis Horwood, 1988 Description 505 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell Monografia Publication California : Academic Press, 1990 Description XIV, 541 p. : il., tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
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Food toxicology / Jose M. Concon Monografia Publication New York : Marcel Dekker, 1988 Description 2 tomos : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (2).

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4.
Handbook of food toxicology / S. S. Deshpande Monografia Publication New YorkBasel : Marcel Dekker, 2002 Description X, 903 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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5.
Food processing technology : principles and practice / P. J. Fellows Monografia Publication Kidlington : Woodhead Publishing, 2022 Description XXIII, 780 p. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Thermal technologies in food processing / ed. lit. Philip Richardson Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2001, reimp. 2007 Description XVI, 294 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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7.
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes Monografia Publication Amsterdam : Elsevier, 2009 Description X, 309 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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8.
Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008 Description XXIII, 560 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1).

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9.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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